Recipe #4: Black Forest cake

Our fourth recipe has to be this well-known cake named after the German Black Forest. It is usually made of three layers of cocoa-flavored sponge cake sandwiching two layers of whipped cream. Gently tucked in the middle of the cream, … Lire la suite

Recipe #2: Fraisier cake

Another classic of French pastry for this second recipe of La Pistacheraie: the fraisier cake (« fraise » is the French word for strawberry). This cake is typically the pastry that almost every single French pastry shop sells when the spring pops … Lire la suite