
Our fourth recipe has to be this well-known cake named after the German Black Forest. It is usually made of three layers of cocoa-flavored sponge cake sandwiching two layers of whipped cream. Gently tucked in the middle of the cream, … Lire la suite
Our fourth recipe has to be this well-known cake named after the German Black Forest. It is usually made of three layers of cocoa-flavored sponge cake sandwiching two layers of whipped cream. Gently tucked in the middle of the cream, … Lire la suite
Pour un blog nommé « La Pistacheraie », il est impossible de faire l’impasse sur les cerises amarena, tant leur parfum complémente à merveille celui de la pistache… A la base, les amarena sont des griottes sauvages italiennes confites dans un sirop … Lire la suite