Our fourth recipe has to be this well-known cake named after the German Black Forest. It is usually made of three layers of cocoa-flavored sponge cake sandwiching two layers of whipped cream. Gently tucked in the middle of the cream, … Lire la suite
La recette est disponible en Français ici Our Tutti frutti signature cake is a no-brainer for fruit lovers : a good portion of soft and airy raspberry mousse is tucked in the middle of this puppy, while an almond/matcha soft … Lire la suite
Another classic of French pastry for this second recipe of La Pistacheraie: the fraisier cake (« fraise » is the French word for strawberry). This cake is typically the pastry that almost every single French pastry shop sells when the spring pops … Lire la suite
The very first recipe on La Pistacheraie in English had to be the lemon tart topped with meringue. This true French pastry classic also happens to be the first ‘proper’ pastry I have baked… So there is definitely something emotional … Lire la suite
La pistacheraie 